1 Olive oil with Finger lime - Citron caviar, Huiles et condiments bio par Citreck
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Olive oilwith finger lime

  • Production

    All production is harvested by hand, dusted, washed, sorted on site

    Traditional pressing in a press certified ORGANIC by CCPB

    Filtration then storage at a constant 14°C entirely in a dark glass carboy

    Bottling only for delivery

  • Conditioning

    250ml and 500ml dark green bottle

    Closing with cork stopper and protective wax (yellow wax)

    Each bottle identified CITRECK is new and is never reused

  • New things

    Exceptional product

    This novelty is suitable for multiple culinary amenities

    Flavor your salads and other dressings

    Multiple application to fish preparation

  • Specifications

    Original oil EXTRA VIRGIN early harvest mixed with caviar lemons harvested at full maturity

    CITRECK exclusive product

  • Where to buy ?

    At Citreck farm in Had Draâ – Douar Chebabta – Essaouira

    At NaturAnout in Essaouira

    Get location

Origin :

For the olives:

  • From organic production in HAD DRA (ESSAOUIRA)
  • On age-old lands, always original and natural
  • Fruit variety PICHOLINE LANGUEDOC
  • Young and protected plantation, without chemical surroundings

For the pickled lemons:

  • From organic production from the CITRECK farm
  • Young plantation of 2015
  • Fully controlled production to obtain good-sized, juicy and particularly tasty fruits
  • Harvest at full maturity to avoid acidity
  • Pressed (whole fruit) at the same time as the olives and in a proportion studied to obtain the perfect balance (oil and pronounced and original caviar lemon flavor)