Product harvested under the same conditions and at the same time as the fresh Finger lime.
Then dusted, washed, dried, sorted to obtain homogeneous fruit sets.
Preparation of a specific CITRECK brine with a high NaCl content.
CITRECK exclusive product.
In production since 2020.
Used as a condiment in red meat and poultry preparations.
Avoid too long cooking which would distort the flavors.
